We cook delicious, hearty dishes made with a good dose of passion and serve generous portions. Our wine list is nationally renouned and boasts more than 80 open wines.

Passion and expertise are the basic ingredients leading to an unforgettable lunch or dinner.

The produce for our seasonal cuisine is delivered on a daily basis, ensuring the only freshest, most delicious ingredients for our dishes and surprising you with tasty things to try from our frequently changing menus.

Even more surprising than our menu is our surprise menu - you let us know if there's anything you don't fancy and you leave the decisions to us! *

*planning required for groups of nine and more.

APPETIZERS

 

TUNA and GRAYFISH
Fried, curry, melon, cucumber and spiced vinaigrette
€ 18,50

 

PRAWN
Risotto, saffron, crispy eel
€ 14,50

 

SCALLOP
Dry cooked, cream soup of leek, pancetta
€ 14,50

 

BEEF
Carpaccio, oregano, pepper-peccorino
€ 14,00

 

VEAL
Roast beef, crostini, vinaigrette of capers
€ 15,00

 

SWEETBREAD
Crispy fried, celeriac, Girolles, truffle-oil
€  17,50

 

EPOISSES CHEESE
Crème brûlée, salted Macadamia nuts, dimsum of apple, Pata Negra
€ 15,00
  - ALSO AVAILABLE AS VEGETARIAN DISH
€ 12,50

On behalf of the head-chef

Dear guest,

On behalf of our team of restaurant De Prins a very warm welcome.
Again we’re looking forward to a beautiful season with the most amazing and fine ingredients.
Together with my team of chefs I would like you to taste and experience all those fantastic products by preparing you a 4, 5 or 6 course suprisemenu.

In case you have any specific dietwishes or if there is something particular you really don’t like? Let us know,and we’ll serve you an unforgettable diner.

Enjoy !
Antoine Schweig, head-chef restaurant De Prins.

4 course surprisemenu                  € 42,50
5 course surprisemenu                  € 52,50
6 course surprisemenu                  € 62,50

(menus only to be ordered per table).

 

MAIN COURSES

 

REDFISH
Fried, potato, leek, sour cream. bisque
€ 26,50

 

LEMON SOLE
Cooked in smoked butter, garlic, wild spinach, warm mayonnaise
€ 25,00

 

PLAICE
Two ways, Dutch shrimps, sauce green onion, curry
€ 24,50

 

SUCKING PIG
Smoked, pumpkin, blanching celery, gravy red mustard
€ 26,00

 

PIGEON
Carcase fried, corn, pistache, potato, sauce five spice
€ 28,00

 

VEAL
Shoulder-piece, duckliver, apple, gravy of red wine
€ 26,50

 

BEEF
Fillet, gnocchi, Parmesan cheese, green asparagus, sauce of shallot
€ 26,50

 

 

 

 

 

 

 

 

 

 

 

DESSERTS

 

RASPBERRY
Mille feuille, yellow cream 
€  9,50

 

PEACH
Poached, crème Anglaise, white chocolate, pink pepper
€  8,50

 

CINNAMON
Pannacotta, orange, liquorice, honey
€  9,00

 

MOCHA
Semi frédo, baba of rum, hazelnut
€  9,00

 

CHEESE
Selection of cheeses
€ 14,50

 

 

WITH THE COFFEE OR TEA

 

CHOCOLATES

With varied fillings
€   7,00

 

 

 

 

 

 

 

 

 

 

LUNCH
noon till three o’clock

 

CROQUE MONSIEUR
With goatcheese and chorizo
€ 10,00

 

FRIED EGGS
With farmbread, farmham and farmcheese
€  9,50

 

CLUBSANDWICH
With scallop, tuna, salmon, shrimp and eel 
€ 16,50

 

SALAD
Pata Negra, melon, prawn, curry-vinaigrette
€ 13,50

 

BEEF
Carpaccio with pepper-peccorino and aceto balsamico
€ 13,50

 

BOUILLABAISSE
With fishes of the day, crouton and old yellow cheese
€ 16,50

 

2-COURSE LUNCHMENU                               € 32,50
3-COURSE LUNCHMENU                               € 38,50